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Ingredients : 5/2 Eggs 100g Sugar 200g Flour 150g Blueberries 2 tbsp butter 100 ml white wine 130 ml milk 3/4 tsp baking powderMethod : (1) Heat butter, put in sugar & simmer over low heat till melts. Put in blueberries and pour in white wine, simmer till blueberries soft, take out and discald the blueberries. Reserve the juice. (2) Mix flour, eggs, milk and baking powder, pour in blueberries juice, mix well. (3) Brush butter into coffee cups, sprinkle in flour, pour in the mixture & top with some blueberries, bake in 180oC over for 20 mins. Take out & sprinkle icing sugar on top. Serve.
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