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Ingredients : 3 oz sugar 1 box cream cheese (350g)Sauce : 2 tbsp sugar 120g Strawberry 3 tbsp flour 1 tsp lemon rind 2 Egg (separate yolk from white)Base : 20g Melted butter 5/4 cup chopped Mcvita digestive biscuitTopping : 20g Sugar 1 Egg white 120g Sour cream Method : (1) Blend melted butter with chopped digested biscuit. Spread & press it into a cake tin. (2) whisk cream cheese with an electric egg beater until smooth. Add in 3/2 oz sugar & beat until the sugar melted. Put in egg yolk one by one & beat until smooth. Fold in sieved flour. (3) Beat egg while until stiff. Put in the rest of the sugar gradually & beat until the sugar melted. Put it into the cream cheese ingredient (2), mix well. Put the mixture into the cake tin on top of the digested biscuit. Bake in an preheated oven over 170oC for 45-50 mins. Leave it to cool. (4) Blend the ingredients of cake topping. Spread it onto the cooled cheese cake. Then bake over 100oC for 6-8 mins. Leave it to cool. Chilli it in the fridge. When serve, cut it into slices & serve with strawberry sauce.
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