¼Ó¥D
¤j
¤¤
¤p
µoªí©ó 2008-6-10 11:56
¥u¬Ý¸Ó§@ªÌ
¸Á »e ³J ¿|
7 ?9 a ?' f/ ]4 S. _
¸Á »e ³J ¿|
" y3 {3 ?0 {7 m6 K: X* `1 b, q" q8 O§÷ ®Æ : 4 °¦Âû³J 4 °¦³J¶À 100 §J¬â¿} 125 §JÄѯ» 2 ´ö°Í¸Á»e 30 ²@¤ÉÂA¥¤ 25 §JµLÆQ¤ûªo(·»¸Ñ)°µ ªk : (1) Âû³J¶À¤Î³J¥Õ¤À§O¥[¤J 50 §J¬â¿}¡A¥H¥´³J¾¹¥´¦Ü¥ø¨¡C (2) ±NÂû³J¶À²V¦X³J¥Õ¡A¥[¤J¸Á»e»´»´©Õ¤Ã¡C (3) ¨Ì¦¸§Ç¥[¤JÂA¥¤¡BµLÆQ¤ûªo¤Î¿z¥®ªºÄѯ»©Õ¤Ã¦¨ÄÑÄ{¡C (4) ¹w¼öÖKÄl¡AÖK½L¾Q¤W³J¿|¯È¡AˤJÄѽk¡A©ñ¤JÖKÄl¥H 180oC ÖK¬ù¥|¤Q ¤¤ÀÄÁ«K¥i¡C    
- r# u& Q4 P, m7 h, l, }- uBaked Cake w/Honey
# g% ], k3 ^; d# t& p2 j& I8 ]# ~ Ingredients : 4 Egg 4 Egg yolk 100g Sugar 125g Flour 2 tbsp honey 30ml Fresh milk 25g Plain butter (melted)Method : (1) Add 50g sugar into the egg white & another 50g sugar into the egg yolk. Beat them sepearately. (2) Then, mix the egg white & egg yolk. Then, pour in honey & mix well. (3) Then, add in milk, butter & sieved flour to make as mixture. (4) Preheat the oven. Place cake paper onto the oven tray. Then, pour in mxiture & bake at 180oC for 45 mins. Ready to serve.
* z! B4 J- G8 X" J l! s( U* o( |: f
³Q¬î¥ú³ê°_¡A ©t¦à¿W¥X¡A
¦V´ò¤ß«F¤W¾ÌÄæ§¤¡C
¨ì¤T§ó¡AµL¼Æ¹C²î´²¤F¡A
³Ñ¤Ñ¤ß¤@¤ë¡A ´ò¤ß¤@§Ú¡C
¦¹®É¦¹»Ú¡A ±K±K¬Û«ä¡A
¦¹·N§óµL¤H¿s¯}¡F
¢w¢w°£¬O²¨¬P´XÂI¡A
´Ý¿O´X°{¡A ¬y¿Ã´XÁû¡C
ÅZ¦a¤@Án¿½¡A ®µÅS¨R·Ï¡A
·íÀY¸¼Z¡C ¥´°Ê¤ß´ò¡A
±q´ò¤ßùØ¡A °~°_¤@µ··¡A¤@æùªi¡C
§Ï¦ò¦ÕÃä§C¥s¡A¹D¡u²`²`¤ß¨Æ¡A
n¿f¤H¤]¿f¤£¹L¡C
¤£«H¨þ¡A ¬Ý©ú©ú¦p¤ë¡A
·Ó¨£§A¤ß¤¤¦³¦o¤@Ó¡C¡v
|