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西柚芝士蛋糕3 _( w$ N5 O/ {5 [4 k, S6 r
材 料 : 3 安士糖 16 安士忌廉芝士 1 個西柚皮(切幼絲) 1 個西柚肉(切小塊) 2 安士西柚肉(切直片) 2 湯匙檸檬汁 1 湯匙魚膠粉 1/2 杯鮮忌廉(打起) 西柚肉數片(裝飾用)餅 底 : 1 個現成 8 吋餅底 (或以 4 安士壓碎消化餅加 2 安士牛油，置於 8 吋蛋糕盤底壓平備用)做 法 : (1) 忌廉芝士，糖，西柚皮及小塊西柚肉置大碗 內打至企身。 (2) 混合魚膠粉，西柚汁及檸檬汁，坐於熱水中 攪拌至魚膠粉完全溶解。順序將魚膠粉溶液， 鮮忌廉及切片西柚加入芝士混合物中拌混勻 倒進餅底上抹平，置雪柜中冷藏 2-3 小時， 取出加上西柚肉作裝飾便成。備 註 : (1) 西柚肉去掉白色外衣，味道會更香甜。 (2) 綠色皮的甜西柚比橙黃色的紅肉西柚味甜， 最適合怕酸的人。: \9 b+ B7 v Q+ ^
Grapefruit Cheese Cake% F$ W T. u4 \, i
Ingredients : 3 oz sugar 16 oz cream cheese 1 Grapefruit (shredded) 1 Grapefruit (cut into small pieces) 2 oz Grapefruit segments 1 tbsp lemon juice 1 tbsp gelatine powder 1/2 cup whipping fresh cream Reserve a few segments for gamishing segmentBiscuit Base : Ready-made 8" biscuit base (or mix 4oz digestive biscuit crumbs with 2oz melted butter & press on an 8" cake tin.)Method : (1) Whisk grapefruit, grapefruit zest, cream cheese and sugar until mixture forms soft peaks. (2) Mix gelatine, grapefruit juice & lemon juice. Pour it in a bowl & sit it in a hot water bath. Stir until gelatine dissolves. (3) Put gelatine, whipped cream & grapefruit segments, in same order, in the cheese mixture. Blend well & pour onto cake base keep chilled in the fridge for 2-3 hours. Use reserved grapefruit segments for garnishing. * R4 a) M* A2 N0 T # m7 K; L/ B+ l6 o$ R1 o; l! m4 r: l
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