標題:
微波爐清蛋糕
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作者:
CID冰水
時間:
2008-6-10 11:57
標題:
微波爐清蛋糕
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微波爐清蛋糕
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材 料 : 50 克糖 4 湯匙鮮奶 100 克自發粉 1 隻雞蛋(打勻) 50 克牛油溶液 1/2 茶匙雲呢拿香油做 法 : (1) 取約 20cm 直徑耐熱蛋糕盆掃上牛油備用。 (2) 大碗內放入雞蛋及糖打勻，再拌入鮮奶、香油、自發粉及牛油 溶液稍加攪拌即可。 (3) 將粉漿傾入蛋糕盆中，不須加蓋，以微波高溫加熱五至七分鐘 至表面略微帶溫即可，放置五分鐘後便成。備 註 : (1) 蛋糕的粉漿不須用力攪拌，以免韌性過高。 (2) 測試蛋糕時可以牙簽插入蛋糕再拔出，乾淨不帶粉漿即熟透。 (3) 此方法焗的蛋糕宜即焗即食。
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Microwave Sponge Cake
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Ingredients : 50g Sugar 4 tbsp fresh milk 100g Self raising flour 1 Egg (beater) 50g Melted butter 1/2 tsp vanilla essenceMethod : (1) Lightly brush a 20cm size heat proof glass cake dish with melted butter. (2) Beat the egg & sugar in a large mixing bowl, then stir in milk, vanilla, self raising flour & melted butter. Lightly fold to combine the batter. (3) Pour the batter into the greased cake dish, uncover & cook on high power for 5-7 mins or until the cake surface appear slightly moist. Let it stand for about 5 mins. Serve immediately.
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