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藍草莓蛋糕# f" e; u9 H ~, {
材 料 : 5/2 隻雞蛋 100 克砂糖 200 克麵粉 150 克藍莓 2 湯匙牛油 100 毫升白酒 130 毫升牛奶 3/4 茶匙泡打粉做 法 : (1) 牛油煮溶，加糖拌勻後以慢火煮成焦糖。加藍 莓煮滾後再加白酒將藍莓煮至腍爛，取出濾去 雜質後留汁待用。 (2) 麵粉、雞蛋、牛奶各泡打粉混合，然後莓藍莓 醬混合。 (3) 咖啡杯內先塗上牛油，再撒上麵粉，然後加入 蛋糕及數粒藍莓，放入焗爐內以 180oC 焗廿分 鐘，取出上碟撒上糖霜即成。備 註 : (1) 煮焦糖一定要慢火一邊攪拌來煮，見顏色轉為 啡色，汁液變稠即成。 (2) 在咖啡杯內塗牛油及撒麵粉使蛋糕更易套出。9 A1 U' ?4 c/ Y5 W2 K
Blueberry Cake6 H4 f5 L4 j, |5 d6 d1 V- W+ s
Ingredients : 5/2 Eggs 100g Sugar 200g Flour 150g Blueberries 2 tbsp butter 100 ml white wine 130 ml milk 3/4 tsp baking powderMethod : (1) Heat butter, put in sugar & simmer over low heat till melts. Put in blueberries and pour in white wine, simmer till blueberries soft, take out and discald the blueberries. Reserve the juice. (2) Mix flour, eggs, milk and baking powder, pour in blueberries juice, mix well. (3) Brush butter into coffee cups, sprinkle in flour, pour in the mixture & top with some blueberries, bake in 180oC over for 20 mins. Take out & sprinkle icing sugar on top. Serve. p" H; F8 b& Q% y' r6 D4 I; u: P% W' i
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