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標題: 蜂蜜蛋糕 [打印本頁]

作者: CID冰水 時間: 2008-6-10 11:56 標題: 蜂蜜蛋糕

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蜂蜜蛋糕
材料 : 4 隻雞蛋 4 隻蛋黃 100 克砂糖 125 克麵粉 2 湯匙蜂蜜 30 毫升鮮奶 25 克無鹽牛油(溶解)做法 : (1) 雞蛋黃及蛋白分別加入 50 克砂糖，以打蛋器打至企身。 (2) 將雞蛋黃混合蛋白，加入蜂蜜輕輕拌勻。 (3) 依次序加入鮮奶、無鹽牛油及篩幼的麵粉拌勻成麵糰。 (4) 預熱焗爐，焗盤鋪上蛋糕紙，倒入麵糊，放入焗爐以 180oC 焗約四十五分鐘便可。

Baked Cake w/Honey: q. t0 q7 G' F
Ingredients : 4 Egg 4 Egg yolk 100g Sugar 125g Flour 2 tbsp honey 30ml Fresh milk 25g Plain butter (melted)Method : (1) Add 50g sugar into the egg white & another 50g sugar into the egg yolk. Beat them sepearately. (2) Then, mix the egg white & egg yolk. Then, pour in honey & mix well. (3) Then, add in milk, butter & sieved flour to make as mixture. (4) Preheat the oven. Place cake paper onto the oven tray. Then, pour in mxiture & bake at 180oC for 45 mins. Ready to serve.

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