# ]3 e. b: x6 C/ ^
綠茶紅豆慕思蛋糕2 B& r4 x, X9 w9 o2 z; B0 k
材 料 : 3 隻雞蛋 75 克砂糖 75 克麵粉 20 毫升滾水 5 克綠茶粉 15 毫升牛油溶液做 法 : (1) 預熱焗爐至 170oC。 (2) 雞蛋、砂糖打至起泡，慢慢加入麵粉。綠茶粉用滾水調勻加入，然後拌入牛油溶液，倒入糕盤內。 (3) 以 170o 底面火焗約三十至四十分鐘。慕 思 : 50 克砂糖 100 毫升滾水 2 隻雞蛋黃 10 克綠茶粉 10 克魚膠粉 30 克熟紅豆 250 克淡忌廉做 法 : (1) 蛋黃加砂糖打起，綠茶粉、魚膠水用滾水開勻。 (2) 最後加入打起的淡忌廉及熟紅豆，加入雪柜雪約一至兩小時。Jelly : 20 克砂糖 120 毫升滾水 10 克魚膠粉 5 克綠茶粉做 法 : (1) 將魚膠粉、綠茶粉加砂糖以滾水開勻，待稍涼。 (4) 鋪上蛋糕面再雪至 Jelly 凝固即可。備 註 : (1) 紅豆用蒸的方式去煮熟可保持原粒狀。+ c' A' U1 H$ b) x
Green Tea Red Bean Mousse Cake( `* y# Y) n6 S! \/ Q
Ingredients : 9 Eggs 75g Sugar 75g Flour 20 ml boiling water 5g Green tea powder 15 ml melted butterMethod : (1) Preheat the oven to 170 oC. (2) Whisk the egg with sugar until foam. Then, slowly add in flour. Melt the green tea powder with hot water. Then, add in melted butter. Put in the cake tray. (3) Bake at 170 oC for 30-40 mins. Mousse : 50g Sugar 100 ml boiling water 2 Egg yolk 10g Green tea powder 10g Gelatine 30g Cooked red bean 50g CreamMethod : (1) Whisk the egg yolk with sugar. Melt the green tea powder with hot water. Mix well. (2) Add in the whisked cream & cooked bean. Fringe for 1-2 hours.Jelly : 20g Sugar 120 ml boiling water 10g Gelatine 5g Green Tea powderMethod : (1) Melt the gelatine, green tea powder & sugar with hot water. Cool down & place on top of the cake and fringe until firm. Ready to serve. 5 J" |. o H4 |/ v" n* W# \
# ]3 e. b: x6 C/ ^