標題:
草莓乳酪慕思蛋糕
[打印本頁]
作者:
CID冰水
時間:
2008-6-11 10:50
標題:
草莓乳酪慕思蛋糕
$ }7 c4 z7 C# w/ `; Q+ }% I
草莓乳酪慕思蛋糕
, l5 Y( v1 v2 t9 Q5 s$ q! J" T$ \
餅 底 : 80 克消化餅 (輾碎)(6吋餅底) 35 克無鹽牛油 (熱溶)慕 思 : 2 隻蛋黃 30 毫水升 40 克砂糖 10 克魚膠粉 80 克淡忌廉 80 克草莓 (打成茸) 100 克草莓乳酩果 凍 : 80 毫升熱水 40 克橙味果凍 草莓適量 (裝飾用)做 法 : (1) 消化餅跟溶牛油拌勻，加入餅模內壓緊。 (2) 魚膠粉跟水混合，以熱水座溶。 (3) 蛋黃及糖放入容器座沸水打至略稠，取出伴至涼。 (4) 加入草莓乳酪及草莓茸拌勻。 (5) 淡忌廉打起拌入，最後加入魚膠溶液拌勻。 (6) 倒入餅模內，置雪柜冷凍至凝固。 (7) 果凍粉跟熱水混合至溶解，待涼後加在乳酪慕思面上，再置雪柜 冷凍至凝固，以草莓裝飾後即成。
: A4 S- |7 r9 E; a8 M
Strawbery Yogurt Mousse Cake
0 }; u& e, h: v m) _; t, j
Base : 80g Digestive biscuit (crushed) 35g Melted butterFilling : 2 Egg yolks 30 ml water 40g Caster sugar 10g Gelatin powder 80g Whipping cream 80g Strawberry puree 100g Strawberry yogurtTopping : 80 ml hot water 40g Orange jelly powder Some strawberryMethod : (1) Mix the biscuit ingredients & press into the cake mould. (2) Mix gelatin powder & water. Dissolve in a double boiler. (3) Whisk egg yolks & sugar in a container over a pan of boiling water until fluffy. Remove from heat & stir till cool. (4) Add yogurt, strawberry puree & mix well. (5) Whip the cream & fold into the mixture. Then, add the gelatin mxiture. (6) Pour the mousse into the cake mould. Chill until set. (7) Dissolve the jelly powder into hot water. Cool down & add onto the mousse cake. Chill until set. (8) Decorate with strawberry on the top & serve.
% V6 p+ l( _- { w/ D) [) @6 @
( e7 E5 [) f( n# @0 q8 v% V
[發帖際遇]:
CID冰水被外星人綁假贖金遊戲幣481139.
# v- v) p$ ?0 u% Z2 T# }
歡迎光臨 風之國論壇 (http://wind.talkapple.net/)
Powered by Discuz! 6.0.0
$ }7 c4 z7 C# w/ `; Q+ }% I
: A4 S- |7 r9 E; a8 M