標題:
櫻桃酒蜜桃凍糕
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作者:
CID冰水
時間:
2008-6-11 10:49
標題:
櫻桃酒蜜桃凍糕
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櫻桃酒蜜桃凍糕
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材 料 : 1 大罐蜜桃 3/2 杯水 1/2 杯鮮奶 1/4 杯粟粉 2 湯匙砂糖 1 湯匙牛油 2 隻雞蛋黃 2 湯匙吉士粉 1 湯匙櫻桃酒 1 茶匙雲呢拿香油 鮮忌廉少許做 法 : (1) 將水放入煲中加入糖及牛油煮至滾起待用。 (2) 將粟粉及吉士粉混合，加入鮮奶拌勻，逐少沖入滾糖水中用 慢火煮成糊狀，離火加入香油、櫻桃酒及雞蛋黃拌勻。 (3) 將三件蜜桃切碎加入拌勻，盛放模型盆中，雪凍後倒出。 (4) 將剩餘桃件切片排放上面，可掃少許魚膠粉溶液使更晶塋， 將適量鮮忌廉唧上面即可。
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Peach Mousse Cake w/Cherry Wine
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Ingredients : 1 Large canned peach 3/2 cup water 1/2 cup fresh milk 1/4 cornflour 2 tbsp sugar 1 tbsp butter 2 Egg yolks 2 tbsp custard powder 1 tbsp cherry wine 1 tsp vanilla essence Some fresh creamMethod : (1) Heat water & add in sugar & butter cook until boil. (2) Mix cornflour with custard powder, add in fresh milk. Stir inot the syrup gradually over low heat until thickened. Add in vanilla essence, cherry wine & egg yolks. (3) Cut 3 pieces of peach into cubes. Add in into the mixtures & pour into a mould. Chill to set. turn onto a plate. (4) Slice the remaining peach & arrange onto the mousse. Glaze with a little gelatine mixture. Topped with some fresh cream & serve.
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