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藍莓 Mousse 餅5 W' P( G6 v! e3 v2 o+ Q9 m
材 料 : 1 個蛋黃 30 克砂糖 2 片魚膠片 170 克淡忌廉 90 克鮮藍莓醬 1 個7吋原味蛋糕o者喱料: 45 克水 3/4 茶匙糖 4/5 片魚膠片 30 克鮮藍莓醬做 法 : (1) 將蛋黃及及砂糖座熱水打至企身，加入已預先打打至企身的淡忌廉， 再加入藍莓醬拌勻，再加入已熱溶魚膠拌勻，候用。 (2) 蛋糕橫切成兩塊，放一塊於餅模內，倒入一層藍莓 Mousse，再重複 一次以上步驟，放入雪柜冷藏約一小時。 (3) 將o者喱料座熱水煮溶藍莓醬，加於 Mousse 餅上便可。 0 i8 {$ Z# D4 J* GBlueberry Mousse Cake, Q1 a2 Z( N$ L: z$ R, F/ q" B2 c
Ingredients : 1 Egg 30g Sugar 2 pc gelatine 170g Cream (light flavour) 90g Blueberry Jam 1 pc 7-inch plain cakeJelly : 45g Water 3/4 tsp sugar 4/5 pc gelatine 30g Blueberry jamMethod : (1) Beaten the egg yolk & sugar with hot water underneath until firm. Then, add the beaten cream & blueberry jam. Mix well. Then, add in the melted gelatine. Set aside. (2) Cut the cake into 2 pcs horizontally. Place the blueberry mousse in between the layers of the cake & fringe for apporximately 1 hour. (3) Melt the ingredients of the jelly with hot water underneath. Place it onto the top of the cake. Ready to serve. 8 `* z1 u6 ~/ w+ o6 r- g$ E
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